CREOLE & FRENCH                                CUISINE                                                            

Chef Specialty Dishes

Chef Baptiste's Signature Entrees

West Indies Homemade Grilled Jerk Burger          9.95

Topped with cheddar cheese, lettuce, tomato,

onion, mayo, Mango, Salsa served with fries

and choice of additional side item                         

Caribbean Fried Pork                                                13.95

(Griot) with Haitian Picklese

Tender and seasoned with tantalizing citrus

flavors, garlic, vinegar and Creole spice.

Side choice of two

Caribbean Shrimp Spaghetti                                    11.95

Sauteed and  simmered in a delicious Creole sauce
with tomatoes, onions, celery, and bell peppers

mixed with pasta

Creole Gumbo                                                           14.95

Well seasoned shrimp, squid, mussel meat, 

octopus and chicken sausage mixed with okra, 

tomatoes, onions, celery, and bell peppers

served with jasmine rice

Shrimp Creole                                                           13.95

Seasoned shrimp mixed with tomatoes, okra,

celery, onions,  and bell peppers served over rice

Conch Legume                                                14.95
Tender Conch simmered in a Creole seafood
base with cabbage, celery, bell peppers, onions

and tomatoes with choice of two side dishes

Fish Creole (Steamed Red Sniper)
Well seasoned fish then marinated with garlic,
lemon juice, onions, tomatoes, and bell peppers
(Spicy or Mild) with choice of two side dishes

                Market Price

Crab Stuffed Fish     16.95    

 Pan Seared in Caribbean Seasonings and topped with fresh 

meat with choice of two side dishes.